Ingredients (for 2 servings)
Approx. 50g (1.76 oz) kabocha, green pumpkin / approx. 50g shiratama, rice-flour / approx. 25g (1 oz) minced chicken / 2 cups broth / about 3 cm square sheet of konbu, kelp / ginger sauce, to taste / sake, to taste / light soy sauce, to taste / starch, to taste / stems of mitsuba, to taste,cow parsley / zest of yuzu, to taste, Japanese lime (yellow in fall & winter, ao-yuzu (blue-yuzu) in spring & summer)
※If you’re short on time, you can skip steps #1 and #2, and still enjoy delicious kabocha and shiratama dumplings.