A katsuobushi and dashi restaurant founded by Ninben, which has been a katsuobushi specialty company for more than 300 years

The restaurant offers so-called “One-soup, three-sides” style menus, which bring out the best of pure dashi. You can enjoy creative and deeply flavorful dishes, made possible by two distinct approaches: Traditional dishes, which use the classic technique. Good-old dishes, which use the classic technique, and modern dishes, which use the innovative technique (hanare-waza or a “feat”), with a focus on newly discovered characteristics of dashi